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Current Category
Tea & Coffee > Country Tea




TEA - Jasmine Dragon Pearls 60g TEA - Jasmine Dragon Pearls 60g

Possibly the most popular white tea in Australia, Jasmine Dragon Pearls are beautiful hand-rolled Jasmine scented tea pearls made of Silver Needle young white tea leaves.

They are also known as Downy Pearls and Buddha Tears.

Fantastic tea to take to work without fuss!

 

1 teaspoon / 3g of tea per cup.

Brew with tepid hot water and steep for 3 - 5 minutes.




TEA - Moroccan Mint Green Tea 60g TEA - Moroccan Mint Green Tea 60g

Let this exotic tea take you back to the desert and the colourful spice markets in the Middle East.

Smoky Chinese gunpowder green tea mixed with peppermint. Very refreshing and known to help relieve headache and indigestion.

 

1 teaspoon / 3g of tea per cup.

Pour in boiling water and steep for 1 - 2 minutes.




TEA - Japanese Lime Green Tea 60g TEA - Japanese Lime Green Tea 60g

A refreshing mix of green tea, lemon / lime peel and daisies. A very popular tea in Australia that tastes great hot or iced. It also makes a nice digestive cuppa with the addition

of a little bit of ginger or peppermint.

 

1 teaspoon / 3g of tea per cup.

Pour in boiling water and steep for 1 - 2 minutes.




TEA - Aussie Green 60g TEA - Aussie Green 60g

Quality organic bancha mixed with pesticide free lemon myrtle to create this wonderful blend of lemony green tea. Aussie Green is lemony and smooth without the acidic sharpness - a nice finish to a good meal. Great as an iced tea

 

1 teaspoon / 3g of tea per cup

Pour in boiling water and steep for 2 minutes.




TEA - Organic Konacha-matcha 60g TEA - Organic Konacha-matcha 60g

Specially blended for everyday use, this is an authentic Japanese organic green tea. Konacha is very popular in sushi bars in Japan because of its quick infusion time.

½  teaspoon / 1-2g of tea per cup.

Pour boiled water into a cup first to cool the water slightly, then immediately onto the tea leaves to make the tea.

Steep for 10 - 15 seconds.




TEA - Genmaicha 60g TEA - Genmaicha 60g

Also known as pop corn tea, Genmaicha is Bancha green tea blended with roasted rice and popcorn pieces. It is our favourite to match many Asian dishes.

 

1 teaspoon / 3g of tea per cup.

Pour boiled water into a cup first to cool the water slightly, then immediately onto the tea leaves to make the tea. Steep for 30 seconds to1 minute.




TEA - Green Tea with Jasmine 60g TEA - Green Tea with Jasmine 60g

Possibly the most well known and popular Chinese tea. Chinese green tea mixed with Jasmine petals. If you like the Jasmine green tea from Chinese restaurants, this is even better!

 

1 teaspoon / 3g of tea per cup.

Pour in boiling water and steep for 1 - 2 minutes. Is best without milk.




TEA - Turkish Black 60g TEA - Turkish Black 60g

A medium strength, pesticide free black tea from Turkey. Not bitter even if over brewed and traditionally served with sugar cubes. Since tea was introduced to Turkey from trade during the days of Silk Road of the 7th century, Turkey has been a tea drinking nation.

 

1 teaspoon / 3g of tea per cup.

Pour in boiling water and steep for 2 minutes. Add milk & sugar if desired.




TEA - Tarry Lapsang Souchong 60g TEA - Tarry Lapsang Souchong 60g

This classic smoky tea from China is well known all around the world for its unique taste and aroma – It is often compared to the taste of a cigar and smoked food. If you like strong smoky tea such as Russian Caravan, Keemun and Gunpowder, then this is the tea for you!

 

1 teaspoon / 3g of tea per cup.

Pour in boiling water and steep for 2 minutes. Add milk & sugar if desired.




TEA - Spicy Chai 60g TEA - Spicy Chai 60g

Lots of SPICE! Spicy Chai has lots of cardamom, cinnamon and ginger, blended with pepper, cloves and black tea. If you prefer a spicier cup, Spicy Chai is perfect for you.

 

1 teaspoon / 3g of tea per cup.

Pour in boiling waterand steep for 2 - 4 minutes.This Chai tastes best without milk.




TEA - Golden Darjeeling 60g TEA - Golden Darjeeling 60g

Darjeeling tea, from the mountainous Darjeeling region of India, is often called the "Champagne of Tea". Generally Darjeeling tea is medium strength with a hint of malt, a touch of smokiness and very tasty. It is best drunk without milk so you can enjoy the true

flavour of this beautiful tea.

 

1 teaspoon / 3g of tea per cup.
Pour in boiling water and steep for 2 minutes. Add milk and / or sugar if desired.




TEA - Australian Daintree TEA - Australian Daintree

North Queensland's Daintree tea plantation produces a medium strength black tea which is well known in Australia. It contains low caffeine and tannin.

 

1 teaspoon / 3g of tea per cup.

Pour in boiling water and steep for 1 minute if you like your tea straight or about 3 -4 minutes with milk & sugar.




 

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