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Chocolate Making

Chocolate Making Supplies

	Basic Chocolate Starter Kit Contains everything needed to make basic, coloured or flavoured chocolates including: 300g Milk Chocolate 300g Dark Chocolate 300g White Chocolate 2 x Standard Moulds (of your choice) 1 x Oil Flavour (of your choice) 1 x Colour Dye (of your choice) 1 x Eye Dropper Instruction booklet $39.10 value only $33.50 Note: If selections are not made for flavours and moulds etc, popular lines will be supplied Oil Flavour Choice Choose Flavour Strawberry 25ml Peppermint 25ml Orange 25ml Colour Dye Choice Choose Colour Red 1g Green 1g Blue 1g Orange 1g Violet 1g Yellow 1g Black 1g Standard Mould Choice 1 Choose Shape Heart Mould Heart Box Mould 3 D House Mould Chess Mould Shell Mould Assorted Choc Bar Mould Standard Mould Choice 2 Choose Shape Heart Mould Heart Box Mould 3 D House Mould Chess Mould Shell Mould Assorted Choc Bar Mould

	Soft Centre Chocolate Starter Kit Contains everything needed to make soft centred chocolates including: 300g Milk Chocolate 300g Dark Chocolate 300g White Chocolate 2 x Soft Centre Moulds (of your choice) 1 x Paint Brush 1 x Plain Fondant 300g 1 x Flavoured Fondant 300g (of your choice) 1 x Invertase 25ml (For liquid Centres) 1 x Oil Flavour (of your choice) 1 x Liqueur Flavour 25ml (of your choice) 1 x Colour Dye 2 x Eye Droppers Instruction Booklet $61.90 value only $53.00 Note: If selections are not made for flavours and moulds etc, popular lines will be supplied Fondant Flavour Choice Choose Flavour Strawberry 300g Caramel 300g Peppermint 300g Oil Flavour Choice Choose Flavour Strawberry 25ml Peppermint 25ml Orange 25ml Liqueur Flavour Choice Choose Flavour Kahlua 25ml Cherry Brandy 25ml Orange 25ml Creme De Menthe 25ml Colour Dye Choice Choose Colour Red 1g Green 1g Blue 1g Orange 1g Violet 1g Yellow 1g Black 1g Soft Centre Mould Choice 1 Choose Shape Deep Fill Square Mould Deep Fill Round Mould Pyramid Truffle Mould Soft Centre Mould Choice 2 Choose Shape Deep Fill Square Mould Deep Fill Round Mould Pyramid Truffle Mould

	Complete Chocolate Start Kit Contains everything needed to make basic, flavoured, coloured & soft centred chocolates including: 2 x 300g Milk Chocolate 2 x 300g Dark Chocolate 2 x 300g White Chocolate 2 x Soft Centre Moulds (of your choice) 2 x Standard Moulds (of your choice) 1 x Paint Brush 1 x Plain Fondant 300g 1 x Flavoured Fondant 300g (of your choice) 1 x Invertase 25ml (For liquid Centres) 1 x Oil Flavour (of your choice) 1 x Liqueur Flavour 25ml (of your choice) 1 x Colour Dye (of your choice) 2 x Eye Droppers 1 x Foil Wraps Pkt 20 Instruction Booklet $91.65 value only $78.00 Note: If selections are not made for flavours and moulds etc, popular lines will be supplied Fondant Flavour Choice Choose Flavour Strawberry 300g Caramel 300g Peppermint 300g Oil Flavour Choice Choose Flavour Strawberry 25ml Peppermint 25ml Orange 25ml Liqueur Flavour Choice Choose Flavour Kahlua 25ml Cherry Brandy 25ml Orange 25ml Creme De Menthe 25ml Colour Dye Choice Choose Colour Red 1g Green 1g Blue 1g Orange 1g Violet 1g Yellow 1g Black 1g Standard Mould Choice 1 Choose Shape Heart Mould Heart Box Mould 3 D House Mould Chess Mould Shell Mould Assorted Choc Bar Mould Standard Mould Choice 2 Choose Shape Heart Mould Heart Box Mould 3 D House Mould Chess Mould Shell Mould Assorted Choc Bar Mould Soft Centre Mould Choice 1 Choose Shape Deep Fill Square Mould Deep Fill Round Mould Pyramid Truffle Mould Soft Centre Mould Choice 2 Choose Shape Deep Fill Square Mould Deep Fill Round Mould Pyramid Truffle Mould

	Instruction Booklet Robert's very own Chocolate making instruction manual. Easy to read and follow Text and Pictures showing everything from Colouring Flavouring Fondant Soft Centered Fillings Joining two halves together Toffee & Candy

	Book - All About Candy Whether you are a beginner or an accomplished chocolate maker, you will enjoy this comprehensive guide to chocolate and candy making. Basic instructions and dozens of mouth-watering recipes include: melting, moulding, tempering, dipped treats, bonbons, barks, mints, turtles, fondants, caramels, fudges, fondues, truffles, brittles, chocolate boxes and bowls, hand moulded candy, candy bars, chocolate and candy coated apples, candy popcorn, marzipan, pretzels, much more, plus dozens of seasonal ideas

	White Chocolate Melting Buttons 300g Not just a basic cooking chocolate, these buttons are manufactured by Nestle and do not require tempering. Perfectly suited to just melt, mould and most importantly ... EAT!

	Milk Chocolate Melting Buttons 300g Not just a basic cooking chocolate, these buttons are manufactured by Cadbury and do not require tempering. Perfectly suited to just melt, mould and most importantly ... EAT!

	Dark Chocolate Melting Buttons 300g Not just a basic cooking chocolate, these buttons are manufactured by Cadbury and do not require tempering. Perfectly suited to just melt, mould and most importantly ... EAT!

	Fondant Creme 300g - Strawberry This is perfect to make creamy soft centered chocolates where one bite into the chocolate is rewarded with a delicious creamy centre. Just warm slightly until a smooth and pliable consistency is achieved. Do not overheat, or fondant creme will turn back into liquid sugar.

	Fondant Creme 300g - Plain Plain Fondant Creme filling is used to make your own flavours ... just mix in a few drops of our water based flavours. This is perfect to make creamy soft centered chocolates where one bite into the chocolate is rewarded with a delicious creamy centre. Just warm slightly until a smooth and pliable consistency is achieved. Do not overheat, or fondant creme will turn back into liquid sugar.

	Fondant Creme 300g - Peppermint This is perfect to make creamy soft centered chocolates where one bite into the chocolate is rewarded with a delicious creamy centre. Just warm slightly until a smooth and pliable consistency is achieved. Do not overheat, or fondant creme will turn back into liquid sugar.

	Fondant Creme 300g - Caramel This is perfect to make creamy soft centered chocolates where one bite into the chocolate is rewarded with a delicious creamy centre. Just warm slightly until a smooth and pliable consistency is achieved. Do not overheat, or fondant creme will turn back into liquid sugar.

	Paint Brush - Flat used in the process of making "Soft Centred" Chocolates. Chocolate is first brushed onto the base and sides of the mould, left to set before filling with fondant then sealed off with chocolate! May vary from image

	Eye Dropers x 2 Used to measure out oil and water based flavourings. Contains 2 droppers that will screw on to the flavouring bottles

	Oil Flavour - Strawberry 25ml Our Oil based flavours are used to flavour milk, dark or white chocolate. Simply add a few drops to your melted chocolate and mix. Keep adding more drops until you get the desired stength. Comes in a 25ml glass bottle. To make them even easier to use, try our eye droppers

	Oil Flavour - Peppermint 25ml Our Oil based flavours are used to flavour milk, dark or white chocolate. Simply add a few drops to your melted chocolate and mix. Keep adding more drops until you get the desired stength. Comes in a 25ml glass bottle. To make them even easier to use, try our eye droppers

	Oil Flavour - Orange 25ml Our Oil based flavours are used to flavour milk, dark or white chocolate. Simply add a few drops to your melted chocolate and mix. Keep adding more drops until you get the desired stength. Comes in a 25ml glass bottle. To make them even easier to use, try our eye droppers

	Water Based Flavour - Hazelnut 25ml Our water based  flavouring is just what you need to make yummy soft centres for your chocolates. Just add a few drops of flavour to our plain fondant and mix. If you want to flavour your chocolate, then you need to use one of our oil based flavours.

	Water Based Flavour - Coffee 25ml Our water based  flavouring is just what you need to make yummy soft centres for your chocolates. Just add a few drops of flavour to our plain fondant and mix. If you want to flavour your chocolate, then you need to use one of our oil based flavours.

	Water Based Flavour - Butterscotch 25ml Our water based  flavouring is just what you need to make yummy soft centres for your chocolates. Just add a few drops of flavour to our plain fondant and mix. If you want to flavour your chocolate, then you need to use one of our oil based flavours.

	Liqueur Flavour - Kahlua 25ml Our liqueur flavouring is just what you need to make yummy soft centres for your chocolates. Just add a few drops of flavour to our plain fondant and mix. If you want to flavour your chocolate, then you need to use one of our oil based flavours.

	Liqueur Flavour - Cherry Brandy 25ml Our liqueur flavouring is just what you need to make yummy soft centres for your chocolates. Just add a few drops of flavour to our plain fondant and mix. If you want to flavour your chocolate, then you need to use one of our oil based flavours.

	Liqueur Flavour - Orange 25ml Our liqueur flavouring is just what you need to make yummy soft centres for your chocolates. Just add a few drops of flavour to our plain fondant and mix. If you want to flavour your chocolate, then you need to use one of our oil based flavours.

	Liqueur Flavour - Creme De Mente 25ml Our liqueur flavouring is just what you need to make yummy soft centres for your chocolates. Just add a few drops of flavour to our plain fondant and mix. If you want to flavour your chocolate, then you need to use one of our oil based flavours.

	Invertase 25ml (For Liquid Centres) Invertase is a great product to create liquid centres for your chocolates. Perfect for those liqueur flavoured centres. Once you have put a spoonful of fondant into the centre of your chocolate shell, add a few drops of invertase. Cover and fill the remainder of the mould with Melted chocolate. Leave it for 1-2 days and the invertase will break the sugar in the fondant down and turn it into liquid. When you bite into your chocolate you will get a lovely liquid centre.

	Colour Dye - Red 1g Our oil based powder dyes are great for colouring white chocolate. Melt a small amount of white chocolate and add a few shakes of the powder dye and mix. Working in smaller batches will produce a stronger colour. Keep adding more powder dye until the desired colour is achieved. The powder disolves and leaves no taste or residue

	Colour Dye - Green 1g Our oil based powder dyes are great for colouring white chocolate. Melt a small amount of white chocolate and add a few shakes of the powder dye and mix. Working in smaller batches will produce a stronger colour. Keep adding more powder dye until the desired colour is achieved. The powder disolves and leaves no taste or residue

	Colour Dye - Blue 1g Our oil based powder dyes are great for colouring white chocolate. Melt a small amount of white chocolate and add a few shakes of the powder dye and mix. Working in smaller batches will produce a stronger colour. Keep adding more powder dye until the desired colour is achieved. The powder disolves and leaves no taste or residue

	Colour Dye - Orange 1g Our oil based powder dyes are great for colouring white chocolate. Melt a small amount of white chocolate and add a few shakes of the powder dye and mix. Working in smaller batches will produce a stronger colour. Keep adding more powder dye until the desired colour is achieved. The powder disolves and leaves no taste or residue

	Colour Dye - Violet 1g Our oil based powder dyes are great for colouring white chocolate. Melt a small amount of white chocolate and add a few shakes of the powder dye and mix. Working in smaller batches will produce a stronger colour. Keep adding more powder dye until the desired colour is achieved. The powder disolves and leaves no taste or residue

	Colour Dye - Yellow 1g Our oil based powder dyes are great for colouring white chocolate. Melt a small amount of white chocolate and add a few shakes of the powder dye and mix. Working in smaller batches will produce a stronger colour. Keep adding more powder dye until the desired colour is achieved. The powder disolves and leaves no taste or residue

	Colour Dye - Black 1g Our oil based powder dyes are great for colouring white chocolate. Melt a small amount of white chocolate and add a few shakes of the powder dye and mix. Working in smaller batches will produce a stronger colour. Keep adding more powder dye until the desired colour is achieved. The powder disolves and leaves no taste or residue

	Choc Mould - Heart All of our moulds are 100% Australian Made using FTA Approved PVC (high grade food quality plastic).  If you are searching for something that is not listed here, just contact us support@countrybrewer.com.au  and we will do our best to find what you are after.

	Choc Mould No. 59 - Rose Liqueur All of our moulds are 100% Australian Made using FTA Approved PVC (high grade food quality plastic).  If you are searching for something that is not listed here, just contact us support@countrybrewer.com.au  and we will do our best to find what you are after.

	Choc Mould No. 6 - Heart Box All of our moulds are 100% Australian Made using FTA Approved PVC (high grade food quality plastic).  If you are searching for something that is not listed here, just contact us support@countrybrewer.com.au  and we will do our best to find what you are after.

	Choc Mould No. 77 - 3D House All of our moulds are 100% Australian Made using FTA Approved PVC (high grade food quality plastic).  If you are searching for something that is not listed here, just contact us support@countrybrewer.com.au  and we will do our best to find what you are after.

	Choc Mould No. 78 - Chess All of our moulds are 100% Australian Made using FTA Approved PVC (high grade food quality plastic).  If you are searching for something that is not listed here, just contact us support@countrybrewer.com.au  and we will do our best to find what you are after.

	Choc Mould No. 54 - Shell All of our moulds are 100% Australian Made using FTA Approved PVC (high grade food quality plastic).  If you are searching for something that is not listed here, just contact us support@countrybrewer.com.au  and we will do our best to find what you are after.

	Choc Mould No. 86 - Deep Fill Square All of our moulds are 100% Australian Made using FTA Approved PVC (high grade food quality plastic).  If you are searching for something that is not listed here, just contact us support@countrybrewer.com.au  and we will do our best to find what you are after.

	Choc Mould No. 87 - Deep Fill Round All of our moulds are 100% Australian Made using FTA Approved PVC (high grade food quality plastic).  If you are searching for something that is not listed here, just contact us support@countrybrewer.com.au  and we will do our best to find what you are after.

	Choc Mould No. 36 - Assorted Choc Bar All of our moulds are 100% Australian Made using FTA Approved PVC (high grade food quality plastic).  If you are searching for something that is not listed here, just contact us support@countrybrewer.com.au  and we will do our best to find what you are after.

	Choc Mould No. 21 - Pyramid Truffle All of our moulds are 100% Australian Made using FTA Approved PVC (high grade food quality plastic).  If you are searching for something that is not listed here, just contact us support@countrybrewer.com.au  and we will do our best to find what you are after.

	Mini Foil Cups Pkt 24 Foil Cups for truffles and petits fours. Packet of 24 - Blue, Green, Red and Gold.  (6 cases of each colour) Base diameter of 21 mm and height 15mm (approximately)

	Gift Bag Size 1 - 10 x 16cm Pkt 25 Plain gift bags 10 x 15 cms Code:  Size 1 25 bags per packet

	Gift Bag Size 2 - 10 x 18cm Pkt 20 Plain gift bags 10 x 18 cms Code:  Size 2 20 bags per packet

	Gift Bag Size 3 - 10 x 30cm Pkt 50 Plain gift bags 10 x  30 cms Code:  Size 3 50 bags per packet

	Foil Wraps - Medium Pkt 20 Foil for wrapping chocolates. 160 x 240mm sized sheets 20 sheets per pkt Variety of colours included within the packet

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