What better snack could there possibly be to accompany a cold, hand-crafted beer or cider than a tongue tantalisingly spiced piece of home made jerky?
The Digga's range of jerky cures have been created for you to be able to make your own premium quality jerky in your own home at a fraction of the price of commercially available jerky.
Each 250g pack of Digga's Jerky Cure treats up to 5kg of lean meat that will end up making approximately 1kg to 2kg of jerky (depending upon how dry you like it to be).

Making jerky is easy. All you need is a couple of basic pieces of equipment, some fresh, lean red meat and Digga's Jerky Cure and you're away!