Classic Greek flavors and aromas

Method

1. Mince meats through a fine 5mm plate (if not already minced).
2. Blend the meat, half the water, the spice pack, and then the remaining water until the water is taken up and the mixture becomes tacky.
3. Fill into desired casings and hang in the fridge overnight to stabilise and to allow flavour to develop. (The Gonzo MkII Sausage Stuffer is handy here)
4. Pan fry or BBQ and enjoy (perfect for that old English Favourite, Bangers and Mash!)

*** This product is Gluten-Free ***