Liquid Smoke is created by passing wood smoke through a water medium. It's not artificial. it's the real deal and makes a great addition to the chef's pantry!

Adding Liquid Smoke to the mix when making Salami and other cured meats provides a real smokey flavour even if you don't have your own backyard smoker.

Liquid Smoke can be added to many other dishes such as soups, casseroles, stir-fries and pizza toppings and is a real winner when added to the marinade for doing spare ribs.