Red X® is a malt that has become synonymous with red-tinted beers. As it can make up 100% of the grain bill, there is no need to add any other malt.

Thanks to its exceptional process reliability and optimal processability, Red X^® can be employed to brew consistently fiery beers with intense reddish hues.

The malt was designed for a 12°P beer. For stronger beers with a higher wort gravity, some Pilsener malt can be added to the grain bill to retain the red color.

Its full-bodied, appetizing flavour and unique color make Red X® the best choice for creating a broad range of new beers, such as red-tinted wheat beers.

Red X® is made using only recognized and tested varieties of two-row summer malting barley and brewed using a special malting process.

(EBC 28 - 32)