“Full flavoured, tropical fruit notes, sessionable”
little sleight of hand sneaks an enjoyable amount of passionfruit and pineapple flavours into a light and easy-going beer.
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Posted by Stavros on 17th Aug 2020
Nothing easier than this to ferment in a bucket. Pop that cap and pour into your bucket/FV and water down with some warm water. pitch your favorite yeast or old fave like US05.
Options to dry hop as on the box or use a citrus forward hop like Citra or Azzaca for maximum impact.
Cracking beer when dry hopped to about 150gm of hops akin to Modus Operandi Wippa Snappa Session Ale.