The Epicurean Smoky Maple Bacon Cure has been made to create a full flavoured, subtly spiced, maple flavoured and smoke infused bacon, hints of Juniper and pepper make this cure a standout!

There is enough cure in this pack to make 4.5kg of bacon.

All you need is:

• a pork loin or belly
• a re-sealable container large enough to accomodate the pork loin or belly
• a fridge
• an oven.

Read the full instructions here

Ingredients:

Salt, Dextrose, Sugar, Preservative (250), Maple Syrup Flavour, Spices, Smoke Powder.