The Wetpak European Pilsner has been designed with the Czech and Bohemian style pilsners in mind. Loaded with Czech Saaz hops, this all malt beer exhibits the classic spicy bitterness with a crisp finish and creamy head that you would expect from this style of beer. 

Wetpak Kits are formulated as extract brewing kits. They require a little more effort but the end result is definitely worth it. To make a Wetpak beer you will require:

• Access to a stove or hot plate (one of those little butane gas powered camp stoves will work well).
• A pot or saucepan that is large enough to hold 6 litres of liquid.
• A spoon for stirring.
• A sieve, colandar lined with butter muslin or a coffee plunger.
  
• 1 hour of your time to monitor your brew while it simmers on the stove.
  

The European Pilsner kit comes with:

• 3kg of malt extract with the bittering hops already added.
• a foil bag containing finishing hops.
• a bag of finishing grain.
• Instructions (To view the detailed instructions that come with the kit, click "HERE".)
• A sachet of  Fermentis' Saflager S-23 yeast so brew this one between 9°C to 22°C (optimal range is 12°C to 15°C).
  

*** Note: Upon opening the can, you may see what looks like candied sugar or a green crust. Don't panic, it's just the fresh hops within the can that have come to the surface of the malt. They're supposed to be there! ***

*** Makes 20 Litres ***