Xtract Irish Stout is a classic dry or Irish stout, exhibiting a dark, rich colour with roasted and coffee overtones in its flavour and aroma.

Fresh hops added to the concentrate give an added hop "punch" to the Xtract Range of beers.

Tips:  

• This concentrate is supplied with Fermentis' Safale S-04 so brew this one between 12°C to 25°C (optimal range is 15°C to 20°C)
• To make a thick, creamy stout, make to a final volume of 18 litres.
  
• To make more of a Porter style, make to a final volume of 22 litres.
  

*** Note: Upon opening the can, you may see what looks like candied sugar or a green crust. Don't panic, it's just the fresh hops within the can that have come to the surface of the malt. They're supposed to be there! ***

*** Makes 18 Litres ***